Salmon Sandwiches
From Good Housekeeping summer cookery book, 1932
Presented as published in 1932. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
321Calories
40 gProtein
3 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories321 kcal
Protein40 g
Carbohydrates2.9 g
Fiber0.1 g
Sugars1 g
Total Fat15 g
Saturated Fat3 g
Monounsaturated Fat4.8 g
Polyunsaturated Fat4.5 g
Omega-30.1 g
Cholesterol136 mg
Sodium803 mg
Potassium556 mg
Calcium399 mg
Iron1.2 mg
Magnesium54 mg
Phosphorus579 mg
Zinc1.5 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D36 mcg
Vitamin C4.4 mg
Vitamin A95 mcg
Vitamin E3.8 mg
Vitamin K8.4 mcg
Vitamin B60.2 mg
Vitamin B129.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)13 mg
Folate9.7 mcg
Choline142 mg
Caffeine0 mg
Water136 g
As published
This recipe was extracted from Good Housekeeping summer cookery book (1932) by Good Housekeeping Institute (Great Britain), page 4. The excerpt below is the record exactly as published.
SALMON SANDWICHES 6 oz. cold salmon Watercress I tablespoonful Thin slices of buttered Mayonnaise Sauce wholemeal bread grating of nutmeg 2 teaspoonfuls lemon juice
Cook this with the app: pantry check, scaling, and the assistant.