Honey Meringue Pie

Name: Honey Meringue Pie
Ingredients: 4 lb. honey; 1/4 pint boiling water; The yolks of 2 eggs; 2 whites of eggs; 4 oz. butter; 1 oz. castor sugar; 14 oz. flour

From Good Housekeeping summer cookery book, 1932

Presented as published in 1932. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7286Calories

59 gProtein

1869 gCarbs

100 gFat

Full nutrition (33 nutrients)

Calories7286 kcal

Protein59 g

Carbohydrates1869 g

Fiber6.2 g

Sugars1518 g

Total Fat100 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.5 g

Cholesterol265 mg

Sodium629 mg

Potassium1569 mg

Calcium352 mg

Iron46 mg

Magnesium158 mg

Phosphorus556 mg

Zinc7.1 mg

Copper1.3 mg

Manganese4.6 mg

Vitamin D0 mcg

Vitamin C9.1 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)4.1 mg

Riboflavin (B2)3 mg

Niacin (B3)33 mg

Folate735 mcg

Choline46 mg

Caffeine0 mg

Water613 g

As published

This recipe was extracted from Good Housekeeping summer cookery book (1932) by Good Housekeeping Institute (Great Britain), page 12. The excerpt below is the record exactly as published.

Honry MERINGUE PIE 4 Ib. honey Shortcrust pastry 4 pint boiling water Cold milk to mix The yolks of 2 eggs 2 whites of eggs 4 oz. butter I oz. castor sugar 14 oz. flour

Cook this with the app: pantry check, scaling, and the assistant.