Honey Vinegar
From Good Housekeeping summer cookery book, 1932
This is both delicious to taste and specially soothing for coughs and sore throats.
Presented as published in 1932. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
619Calories
1 gProtein
164 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories619 kcal
Protein0.6 g
Carbohydrates164 g
Fiber0.4 g
Sugars163 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium9.6 mg
Potassium105 mg
Calcium17 mg
Iron0.9 mg
Magnesium4.8 mg
Phosphorus11 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C1 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate4 mcg
Choline4.4 mg
Caffeine0 mg
Water115 g
As published
This recipe was extracted from Good Housekeeping summer cookery book (1932) by Good Housekeeping Institute (Great Britain), page 13. The excerpt below is the record exactly as published.
Honey VINEGAR This is both delicious to taste and specially soothing for coughs and sore throats. - To make it, warm 7 oz. honey and stir into it 3 oz. white vinegar
Cook this with the app: pantry check, scaling, and the assistant.