Strawberry Pyramids
From Good Housekeeping summer cookery book, 1932
Presented as published in 1932. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
567Calories
5 gProtein
41 gCarbs
43 gFat
Full nutrition (24 nutrients)
Calories567 kcal
Protein5.3 g
Carbohydrates41 g
Sugars22 g
Total Fat43 g
Saturated Fat24 g
Monounsaturated Fat8.6 g
Cholesterol121 mg
Sodium24 mg
Potassium844 mg
Calcium148 mg
Iron1.2 mg
Magnesium64 mg
Phosphorus171 mg
Zinc0.8 mg
Copper0.2 mg
Manganese1.7 mg
Vitamin C270 mg
Vitamin K2.8 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Niacin (B3)0.1 mg
Water480 g
As published
This recipe was extracted from Good Housekeeping summer cookery book (1932) by Good Housekeeping Institute (Great Britain), page 10. The excerpt below is the record exactly as published.
STRAWBERRY PYRAMIDS Genoese pastry or sponge 1 gill cream cake | 1 lb. strawberries
Cook this with the app: pantry check, scaling, and the assistant.