Savoury Beef Casserole

Ingredients

• 2 lb. rump steak
• 1 oz. dripping
• 1.5 teaspoonfuls kikkoman sauce
• 1 onion
• 4 medium-sized carrots
• 4 pint stock
• 1.5 oz. flour
• Pepper

Method

1. 1

   Cut the rump steak into neat rounds.

2. 2

   Cook the bacon, fry steak in the fat, and remove.

3. 3

   Add the dripping.

4. 4

   Fry the onion, and brown the flour.

5. 5

   Gradually pour on the stock, bring to the boil, and add the carrots cut in thin slices, pepper and kikkoman sauce.

6. 6

   Place the steak and bacon on top.

7. 7

   Bake in a moderate oven (360° F.) for 1-1.25 hours.

As published

This recipe was extracted from Good Housekeeping summer cookery book (1932) by Good Housekeeping Institute (Great Britain), page 2. The excerpt below is the record exactly as published.

onions catsup _ £ pint stock 4 peppercorns 402. brown sugar I teaspoonful chopped _ 4 Ib. apples parsley Soak the ham in water overnight, cut into small pieces id place in a casserole. Cover with chopped onion, gar, and apples cut in slices, and place the potatoes on p. Add the stock, tomato catsup and peppercorns (in “muslin bag), and bake slowly in a moderate oven at 350° F., for 14-14 hours. Remove the lid for the last a Vasa hates SUMMER COOKERY (BOOK 4 hour of baking in order to brown the potatoes. pels ; move the peppercorns and sprinkle with parsley berore. | serving. SAVOURY BEEF CASSEROLE 2 Ib. rump steak I oz. dripping 1% teaspoonfuls kikkoman 4 medium-sized carrots sauce | 4 Ib. bacon | Pepper 4 pint stock

Cook this with the app: pantry check, scaling, and the assistant.