Nut and Honey Drops

Name: Nut and Honey Drops
Ingredients: 1 lb. sugar; 2 tablespoonfuls honey; 2 oz. nuts; The white of 1 egg; 4 heaped tablespoonfuls condensed milk; 3 tablespoonfuls cold water

From Good Housekeeping summer cookery book, 1932

Presented as published in 1932. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2337Calories

15 gProtein

570 gCarbs

9 gFat

Full nutrition (33 nutrients)

Calories2337 kcal

Protein15 g

Carbohydrates570 g

Fiber0.1 g

Sugars529 g

Total Fat9.3 g

Saturated Fat4.5 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat0.7 g

Cholesterol26 mg

Sodium114 mg

Potassium884 mg

Calcium240 mg

Iron1.5 mg

Magnesium53 mg

Phosphorus350 mg

Zinc1.3 mg

Copper0.4 mg

Manganese0.2 mg

Vitamin D0.2 mcg

Vitamin C19 mg

Vitamin A89 mcg

Vitamin E0.1 mg

Vitamin K0.5 mcg

Vitamin B60.4 mg

Vitamin B120.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)6.8 mg

Folate69 mcg

Choline70 mg

Caffeine0 mg

Water106 g

As published

This recipe was extracted from Good Housekeeping summer cookery book (1932) by Good Housekeeping Institute (Great Britain), page 13. The excerpt below is the record exactly as published.

Nut AND Honey Drops # Ib. sugar 2 tablespoonfuls honey 2 oz. nuts The white of I egg 4 heaped tablespoonfuls 3 tablespoonfuls cold conde

Cook this with the app: pantry check, scaling, and the assistant.