Salmon Cream Pie
From Good Housekeeping summer cookery book, 1932
To make the sauce, melt butter, stir in flour, add milk gradually, and boil for three minutes.
Presented as published in 1932. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Housekeeping summer cookery book (1932) by Good Housekeeping Institute (Great Britain), page 5. The excerpt below is the record exactly as published.
SALMON CREAM PIE t lb. cold salmon 4 pint thick white sauce Seasoning Mashed potatoes Chopped parsley for garnish
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