Honey and Grapefruit Cocktail
From Good Housekeeping summer cookery book, 1932
Presented as published in 1932. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Housekeeping summer cookery book (1932) by Good Housekeeping Institute (Great Britain), page 13. The excerpt below is the record exactly as published.
HonEY AND GRAPEFRUIT COCKTAIL Cut the grapefruit in half and remove the pulp from both halves. Put the pulp and juice into a glass with 2 tablespoonfuls of liquid honey. Add a little chopped ice and a few drops of ratafia essence
Cook this with the app: pantry check, scaling, and the assistant.