Recipes from Royal cook book

Records 201 to 250 of 273, in reading order. Each links to a modern interpretation.

Blueberry Roly Polyp. 34 Empress Puddingp. 34 Fig and Sherry Saucep. 34 Steamed Chocolate Puddingp. 34 Ice Cream Saucep. 34 Orange Marmalade Puddingsp. 34 Steamed Fig Puddingp. 34 Christmas Fruit Puddingp. 34 Hard Saucep. 34 Lemon Saucep. 35 Creamy Chocolate Saucep. 35 Mince Piep. 36 Apple Piep. 36 Cherry Piep. 36 Fresh Berry Piesp. 36 Pumpkin Piep. 36 Custard Piep. 36 Cocoanut Custard Piep. 36 Lemon Meringue Piep. 36 Butterscotch Piep. 37 Shoo Fly Piep. 37 Lattice Piep. 37 Cranberry and Apple Piep. 37 Pecan Piep. 37 Broiled Fishp. 39 Baked Fishp. 39 Fried Fishp. 39 Scalloped Oystersp. 39 New England Clam Chowderp. 39 Fried Oystersp. 39 Codfish Ballsp. 39 Shell Fish a la Newburgp. 40 Beef Pot Roastp. 41 Liver and Baconp. 41 Normandy Pot Dinnerp. 41 Lamb Stewp. 41 Oyster Dressingp. 41 Dumplingsp. 41 Meat Loafp. 41 Fricassee of Chickenp. 42 Baked Duckp. 43 Apple Dressing for Duckp. 43 Apple Dressing for Duckp. 43 Poached Eggs in Creamp. 43 Cream Saucep. 43 Scrambled Eggsp. 43 Puffy Omeletp. 43 Tomato Saucep. 43 Cheese Soufflép. 43 Egg Sauce for Fishp. 43