Apple Dressing for Duck

Name: Apple Dressing for Duck
Ingredients: Add 2 cups finely chopped apples; 16 teaspoon grated nutmeg

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

415Calories

3 gProtein

76 gCarbs

14 gFat

Full nutrition (33 nutrients)

Calories415 kcal

Protein3.4 g

Carbohydrates76 g

Fiber14 g

Sugars47 g

Total Fat14 g

Saturated Fat9.9 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat0.3 g

Cholesterol0 mg

Sodium6.1 mg

Potassium537 mg

Calcium92 mg

Iron1.5 mg

Magnesium87 mg

Phosphorus130 mg

Zinc1 mg

Copper0.5 mg

Manganese1.3 mg

Vitamin D0 mcg

Vitamin C19 mg

Vitamin A11 mcg

Vitamin E0.2 mg

Vitamin K2.7 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.9 mg

Folate29 mcg

Choline19 mg

Caffeine0 mg

Water392 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 43. The excerpt below is the record exactly as published.

Apple Dressing for Duck Add 2 cups finely chopped apples and 16 teaspoon grated nutmeg

Cook this with the app: pantry check, scaling, and the assistant.