Creamy Chocolate Sauce

Name: Creamy Chocolate Sauce
Ingredients: 1% cup sugar; 1 teaspoon cornstarch; 144 cup water; 144 cup white corn syrup; 1 square unsweetened chocolate; 1 tablespoon butter

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1404Calories

0 gProtein

366 gCarbs

12 gFat

Full nutrition (33 nutrients)

Calories1404 kcal

Protein0 g

Carbohydrates366 g

Fiber0 g

Sugars364 g

Total Fat12 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol31 mg

Sodium57 mg

Potassium10 mg

Calcium17 mg

Iron0.2 mg

Magnesium2.6 mg

Phosphorus2.9 mg

Zinc0.4 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water80 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 35. The excerpt below is the record exactly as published.

Creamy Chocolate Sauce 1% cup sugar 1 teaspoon cornstarch 144 cup water 144 cup white corn syrup 1 square unsweetened chocolate 1 tablespoon butter

Cook this with the app: pantry check, scaling, and the assistant.