Pumpkin Pie

Ingredients

• 1 master recipe for Pastry (page 33)
• 2 cups strained pumpkin, stewed or canned
• 1 cup brown or granulated sugar
• 2 eggs
• i teaspoon salt
• 84 teaspoon ground ginger
• 114 teaspoons cinnamon
• 14 teaspoon allspice
• 2 cups rich milk

Method

1. 1

   Prepare and bake 1 large or 2 smaller pastry shells as directed.

2. 2

   Mix together pumpkin, sugar, eggs, salt and spices.

3. 3

   Add milk gradually to keep mixture smooth.

4. 4

   Pour into baked pastry shells; bake in moderate oven at 375° F. for 1 hour or until filling is firm.

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 36. The excerpt below is the record exactly as published.

Pumpkin Pie 1 master recipe for Pastry (page 33) 2 cups strained pumpkin, stewed or canned 1 cup brown or granulated sugar 2 eggs i teaspoon salt 84 teaspoon ground ginger 114 teaspoons cinnamon 14 teaspoon allspice 2 cups rich milk

Cook this with the app: pantry check, scaling, and the assistant.