Blueberry Roly Poly
From Royal cook book, 1930
Blackberries, raspberries, strawberries, and other fruits may be used. Makes 1 roll.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
337Calories
2 gProtein
83 gCarbs
1 gFat
Full nutrition (16 nutrients)
Calories337 kcal
Protein1.6 g
Carbohydrates83 g
Sugars71 g
Total Fat0.8 g
Sodium0.5 mg
Potassium193 mg
Calcium27 mg
Iron0.8 mg
Magnesium14 mg
Phosphorus29 mg
Zinc0.2 mg
Copper0.1 mg
Manganese1 mg
Vitamin C18 mg
Water189 g
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 34. The excerpt below is the record exactly as published.
Blueberry Roly Poly 1 recipe Rich Tea Biscuits (page 4) 1 cup blueberries 14 cup sugar
Cook this with the app: pantry check, scaling, and the assistant.