Dumplings
From Royal cook book, 1930
Ensure there is plenty of gravy to cook dumplings successfully.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 41. The excerpt below is the record exactly as published.
dumplings, sprinkle with parsley. Dumplings 1 cup flour 2 teaspoons Royal Baking Powder 4 teaspoon salt 1% cup cold water or milk
Cook this with the app: pantry check, scaling, and the assistant.