Scalloped Oysters

Name: Scalloped Oysters
Ingredients: 25 oysters with liquor; 2 cups bread crumbs; 1/4 cup milk and cream; 2 tablespoons butter; 1 teaspoon salt; 1/4 teaspoon pepper

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1910Calories

103 gProtein

195 gCarbs

98 gFat

Full nutrition (34 nutrients)

Calories1910 kcal

Protein103 g

Carbohydrates195 g

Fiber9.9 g

Sugars21 g

Total Fat98 g

Saturated Fat33 g

Monounsaturated Fat14 g

Polyunsaturated Fat11 g

Omega-30 g

Cholesterol688 mg

Sodium5005 mg

Potassium2505 mg

Calcium1215 mg

Iron68 mg

Magnesium327 mg

Phosphorus1644 mg

Zinc495 mg

Copper36 mg

Manganese5.8 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A163 mcg

Vitamin E11 mg

Vitamin K31 mcg

Vitamin B60.7 mg

Vitamin B12110 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)2 mg

Niacin (B3)26 mg

Folate319 mcg

Choline844 mg

Caffeine0 mg

Water1202 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 39. The excerpt below is the record exactly as published.

Scalloped Oysters 25 oysters with hquor 2 cups bread crumbs 14% cup milk and cream 2 tablespoons butter 1 teaspoon salt 14 teaspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.