Steamed Chocolate Pudding

Name: Steamed Chocolate Pudding
Ingredients: lf cup shortening; 34 cup sugar; 1 egg; 4 teaspoon vanilla extract; 2 cups pastry flour; 414 teaspoons Royal Baking Powder; lf teaspoon salt; 1 cup milk; 214 squares unsweetened chocolate, melted

From Royal cook book, 1930

Serve with whipped cream or Ice Cream Sauce (page 32). Makes 1 large or 12 small puddings.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2672Calories

36 gProtein

359 gCarbs

121 gFat

Full nutrition (34 nutrients)

Calories2672 kcal

Protein36 g

Carbohydrates359 g

Fiber0 g

Sugars165 g

Total Fat121 g

Saturated Fat6.1 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol215 mg

Sodium1190 mg

Potassium821 mg

Calcium782 mg

Iron3.8 mg

Magnesium96 mg

Phosphorus1152 mg

Zinc3.6 mg

Copper0.5 mg

Manganese1.7 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.6 mg

Niacin (B3)2.8 mg

Folate24 mcg

Choline190 mg

Caffeine0 mg

Water293 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 34. The excerpt below is the record exactly as published.

Steamed Chocolate Pudding - lf cup shortening 34 cup sugar 1 egg 4 teaspoon vanilla extract 214 squares unsweetened chocolate, melted 2 cups pastry flour 414 teaspoons Royal Baking Powder lf teaspoon salt 1 cup milk

Cook this with the app: pantry check, scaling, and the assistant.