Pecan Pie

Ingredients

• 1 master recipe for Pastry (page 33)
• 4 egg whites
• 1 cup brown sugar
• 1/4 cup flour
• 1 teaspoon Royal Baking Powder
• 1/2 teaspoon salt
• 1 1/4 cups chopped pecans
• 3 tablespoons melted butter

Method

1. 1

   Prepare a pastry shell.

2. 2

   Place in hot oven at 475° F. about 5 minutes to partly bake but not to brown.

3. 3

   Beat egg whites until stiff; add brown sugar slowly, beating in well.

4. 4

   Sift together flour, baking powder, and salt.

5. 5

   Add to first mixture; add pecans; add butter.

6. 6

   Pour into pastry shell.

7. 7

   Bake in moderate oven at 325° F. about 30 minutes.

8. 8

   Makes 1 eight-inch pie.

Nutrition per serving

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 37. The excerpt below is the record exactly as published.

4 master recipe for Pastry (page 33) 7 144 eups cranberries 114 cups dieed cocking apples ig cup water i eup sugar Beverages Drip Coffee Seald the drip coffee pot with boiling water to warm it. "-e 1 heaping table- spoon Chase & Sar -n’s Coffee for each measuring cup (8 oz.) water. Always use freshly drawn water heated to boiling. Put coffee in upper compartment of coffee pot. Pour on measured amount of boilmg water. Place on asbestos mat over low fire or in pan of hot water to keep coffee hot—de not let it boil. When water has dripped through, remove upper com- partment. Serve immediately. Percolated Coffee Use 1 heaping tablespoon Chase & Sanborn’s Coffee to each measuring cup (8 oz.) water. Measure required number ef cups boiling water into percolator. In- sert basket and add coffee. Place on fire. Heat slowly; percolate 7 to 10 minutes after percolating has started. Remove basket with coffee grounds; serve at once. i Boiled Coffee Use 1 heaping tablespoon Chase & Sanborn’s Coffee for each measuring cup (8 oz.) water. Measure coffee mto pot; add boiling water. Place on fire; bring to boil. Let stand without boiling 8 to 10 Pl | oven at 475 | bake but not to brown. Cook cranberries, _ apples and water t a pastry shel] and bake in hot ¥. for 5 minutes to partly gether until tender. Pecan Pie 4% master recipe for Pastry (page 33) 4 egg whites 1 cup brown sugar 14 cup flour 1g teaspoon Royal Baking Powder 4 teaspoon salt a 114 cups chopped pecams 3 tablespoons melted butter

Cook this with the app: pantry check, scaling, and the assistant.