Fried Fish

Ingredients

• Clean, removing head and tail, unless fish are small.
• dust with salt
• dust with pepper
• dust with flour
• Heat 1 tablespoon bacon drippings
• fry 5 to 10 minutes longer

Method

1. 1

   Clean fish, wash with cold water and dry; dust with salt, pepper, and flour on both sides.

2. 2

   Heat bacon drippings in heavy pan over hot fire.

3. 3

   Put in fish; brown quickly on both sides; reduce heat and fry for 5 to 10 minutes longer.

4. 4

   Serve with chopped parsley and lemon or Sauce Tartare.

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 39. The excerpt below is the record exactly as published.

Fried Fish Clean, removing head and tail, unless fish are small; wash with cold water and dry; dust with salt, pepper and flour on both sides. Heat 1 tablespoon bacon drippings or other fat in heavy pan over hot fire. Put in fish; brown quickly on both sides; reduce heat and fry 5 to 10 minutes longer

Cook this with the app: pantry check, scaling, and the assistant.