Steamed Fig Pudding

Name: Steamed Fig Pudding
Ingredients: 14 cup shortening; 1 cup sugar; 1 egg; 1 teaspoon vanilla extract; 2 cups flour; 4 teaspoons Royal Baking Powder; 4 teaspoon salt; 1 cup milk; 14% cups chopped figs

From Royal cook book, 1930

Serve with any pudding sauce desired.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2642Calories

44 gProtein

475 gCarbs

70 gFat

Full nutrition (34 nutrients)

Calories2642 kcal

Protein44 g

Carbohydrates475 g

Fiber9.8 g

Sugars268 g

Total Fat70 g

Saturated Fat6.3 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.7 g

Omega-30 g

Cholesterol215 mg

Sodium2158 mg

Potassium1570 mg

Calcium1802 mg

Iron18 mg

Magnesium167 mg

Phosphorus2424 mg

Zinc4 mg

Copper0.7 mg

Manganese2.4 mg

Vitamin D3.3 mcg

Vitamin C6.7 mg

Vitamin A182 mcg

Vitamin E1 mg

Vitamin K16 mcg

Vitamin B60.8 mg

Vitamin B121.8 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)1.8 mg

Niacin (B3)19 mg

Folate445 mcg

Choline206 mg

Caffeine0 mg

Water547 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 34. The excerpt below is the record exactly as published.

Steamed Fig Pudding 14 cup shortening 1 cup sugar 1 egg 1 teaspoon vanilla extract 2 cups flour 4 teaspoons Royal Baking Powder 4 teaspoon salt 1 cup milk 14% cups chopped figs

Cook this with the app: pantry check, scaling, and the assistant.