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Meat Loaf

Name: Meat Loaf
Cuisine: American
Ingredients: 1 1/2 pounds lean veal or beef; 1/2 pound salt pork; 2 eggs; 1/4 cup dry bread crumbs; 1 tablespoon chopped celery leaves; 1/4 teaspoon powdered thyme; 1 teaspoon lemon juice; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup milk

From Royal cook book, 1930

Serve with Tomato, Mushroom, or Brown Sauce.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3062Calories

162 gProtein

27 gCarbs

256 gFat

Full nutrition (34 nutrients)

Calories3062 kcal

Protein162 g

Carbohydrates27 g

Fiber1.6 g

Sugars7.7 g

Total Fat256 g

Saturated Fat95 g

Monounsaturated Fat120 g

Polyunsaturated Fat27 g

Omega-30.1 g

Cholesterol593 mg

Sodium3497 mg

Potassium2730 mg

Calcium315 mg

Iron17 mg

Magnesium172 mg

Phosphorus1668 mg

Zinc38 mg

Copper0.6 mg

Manganese0.4 mg

Vitamin D8.9 mcg

Vitamin C3 mg

Vitamin A60 mcg

Vitamin E1.4 mg

Vitamin K24 mcg

Vitamin B64 mg

Vitamin B1219 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1.8 mg

Niacin (B3)42 mg

Folate73 mcg

Choline480 mg

Caffeine0 mg

Water623 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 41. The excerpt below is the record exactly as published.

Meat Loaf 1% pounds lean veal or beef 1g pound salt pork 2 eggs 14 cup dry bread crumbs 1 tablespoon chopped celery leaves 14 teaspoon powdered thyme 1 teaspoon lemon juice 1 teaspoon salt 14 teaspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.