Apple Dressing for Duck

Name: Apple Dressing for Duck
Ingredients: 2 cups finely chopped apples; 1/6 teaspoon grated nutmeg

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

219Calories

1 gProtein

58 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories219 kcal

Protein1.2 g

Carbohydrates58 g

Fiber6 g

Sugars45 g

Total Fat0.8 g

Saturated Fat0.2 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium0.1 mg

Potassium407 mg

Calcium24 mg

Iron0.3 mg

Magnesium19 mg

Phosphorus51 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C18 mg

Vitamin A9 mcg

Vitamin E0.2 mg

Vitamin K2.7 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.4 mg

Folate0.4 mcg

Choline15 mg

Caffeine0 mg

Water390 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 43. The excerpt below is the record exactly as published.

Apple Dressing for Duck Add 2 cups finely chopped apples and 16 teaspoon grated nutmeg

Cook this with the app: pantry check, scaling, and the assistant.