Americandessert

Shoo Fly Pie

Name: Shoo Fly Pie
Cuisine: American
Ingredients: lg master recipe for Pastry (page 33); ie cup fine cracker crumbs; leupsugar.; i teaspoon cinnamon; ig teaspoon cloves; ig teaspoon salt; molasses; 2 tablespoons vinegar; 2 tablespoons lemon juice; ig cup melted butter; 2 eggs

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3093Calories

13 gProtein

557 gCarbs

98 gFat

Full nutrition (34 nutrients)

Calories3093 kcal

Protein13 g

Carbohydrates557 g

Fiber3.9 g

Sugars452 g

Total Fat98 g

Saturated Fat57 g

Monounsaturated Fat29 g

Polyunsaturated Fat6.4 g

Omega-30.3 g

Cholesterol231 mg

Sodium1495 mg

Potassium5066 mg

Calcium747 mg

Iron22 mg

Magnesium841 mg

Phosphorus270 mg

Zinc2 mg

Copper1.9 mg

Manganese6.9 mg

Vitamin D0 mcg

Vitamin C12 mg

Vitamin A736 mcg

Vitamin E3.2 mg

Vitamin K13 mcg

Vitamin B62.3 mg

Vitamin B120.2 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)11 mg

Folate182 mcg

Choline90 mg

Caffeine0 mg

Water158 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 37. The excerpt below is the record exactly as published.

Shoo Fly Pie | lg master recipe for Pastry (page 33) ie cup fine cracker crumbs leupsugar. i teaspoon cinnamon ig teaspoon cloves ig teaspoon salt molasses 2 tablespoons vinegar 2 tablespoons lemon juice ig cup melted butter 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.