Christmas Fruit Pudding

Name: Christmas Fruit Pudding
Ingredients: 21% cups flour; 14 teaspoon soda; 38 teaspoons Royal Baking Powder; teaspoon salt; teaspoon nutmeg; teaspoon cinnamon; cup beef suet, finely chopped, or; cup butter, melted; 1 cup molasses; 1 cup seeded raisins, floured; 1 cup milk; 14% cup currants, floured; ¥4 cup citron, siiced

From Royal cook book, 1930

Serve with Hard Sauce or other pudding sauce. Makes 4 small puddings.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3846Calories

49 gProtein

655 gCarbs

213 gFat

Full nutrition (34 nutrients)

Calories3846 kcal

Protein49 g

Carbohydrates655 g

Fiber13 g

Sugars259 g

Total Fat213 g

Saturated Fat67 g

Monounsaturated Fat39 g

Polyunsaturated Fat4.5 g

Omega-30 g

Cholesterol362 mg

Sodium723 mg

Potassium7321 mg

Calcium1247 mg

Iron39 mg

Magnesium982 mg

Phosphorus1050 mg

Zinc5 mg

Copper2.7 mg

Manganese8 mg

Vitamin D2.3 mcg

Vitamin C61 mg

Vitamin A81 mcg

Vitamin E2.2 mg

Vitamin K4.3 mcg

Vitamin B63 mg

Vitamin B121.6 mcg

Thiamin (B1)3.5 mg

Riboflavin (B2)2.1 mg

Niacin (B3)27 mg

Folate509 mcg

Choline94 mg

Caffeine0 mg

Water396 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 34. The excerpt below is the record exactly as published.

Christmas Fruit Pudding 21% cups flour 14 teaspoon soda 38 teaspoons Royal Baking Powder teaspoon salt teaspoon nutmeg teaspoon cinnamon cup beef suet, finely chopped, or cup butter, melted 1 cup molasses 1 cup seeded raisins, floured 1 cup milk 14% cup currants, floured ¥4 cup citron, siiced

Cook this with the app: pantry check, scaling, and the assistant.