Tomato Sauce

Ingredients

• lices bacon cut into small pieces
• lice onion, chopped
• ablespoons flour
• 4 cups strained tomatoes
• tablespoon chopped green peppers
• teaspoon salt
• few gratings of nutmeg
• cayenne

Method

1. 1

   Put bacon into saucepan, add onion and brown slightly.

2. 2

   Add flour, tomatoes which have been heated, and stir until thick and smooth.

3. 3

   Add seasoning and peppers.

Nutrition per serving

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 43. The excerpt below is the record exactly as published.

Tomato Sauce (page 42) added before omelet isfolded. - Cheese Soufflé 2 tablespoons butter 3 tablespoons flour % cup milk 14 teaspoon salt few grains cayenne 1 cup grated American cheese yolks of 3 eggs 2 teaspoons Royal Baking Powder whites of 3 eggs Melt butter, add flour and seasonings, and when well-mixed add milk. Stir until thick; add cheese and milk. Remove from fire, add yolks of eggs beaten until light. Cool mixture and fold in baking powder and beaten egg whites. Bake in greased dish 25 minutes in moderate oven at 325° F. Serve at once. Use Level Measurements in all Royal Recipes 42 Royal Baking Powder Leaves No Bitter Taste Fish, Meat and Vegetable Sauces Cream Sauce : tablespoons butter 2 tablespoons flour 73 teaspoon salt 1g teaspoon pepper 1 eup milk or cream Melt butter; add flour, salt and pep- per. Cook 1 or 2 minutes until thick and smooth. Add milk or cream. Cook, stir- ring constantly until thick and smooth. Egg Sauce for Fish 1 recipe Cream Sauce 2 chopped hard-boiled eggs 1 tablespoon choppei parsley 1 teaspoon lemon juice or vinegar Add eggs, parsley and lemon juice to white sauce after removing from fire. Tomato Sauce lices bacon cut into small pieces lice onion, chopped ablespoons flour 4 cups strained tomatoes tablespoon chopped green peppers teaspoon salt few gratings of nutmeg

Cook this with the app: pantry check, scaling, and the assistant.