Recipes from Vegetarian cookery

Records 101 to 150 of 624, in reading order. Each links to a modern interpretation.

Fried Cucumbersp. 57 Stewed Cucumbersp. 57 Boiled Lentilsp. 57 Stewed Lettucep. 58 Baked Vegetable-Marrowp. 58 Mashed Parsnipsp. 59 Boiled Green Peasp. 59 Stewed Green Peasp. 59 Green Peas with Cheesep. 60 Stewed Dried Peasp. 60 Boiled Potatoesp. 60 New Potatoesp. 60 Mashed Potatoesp. 60 Baked Potatoesp. 60 Baked Potatoes with Dumplingsp. 60 Fried Potatoesp. 61 Fried Potatoes with Onionsp. 61 Hashed Potatoesp. 61 Roasted Potatoesp. 61 Potatoes in Ballsp. 61 Potatoes in Ballsp. 61 Brown Saucep. 61 Stewed Spinachp. 62 Tomatoes with Onionsp. 62 Fried Turnipsp. 62 Brown Saucep. 63 Butter Sauce (Melted Butter)p. 63 Butter Saucep. 63 Celery Saucep. 63 Onion Saucep. 64 Cream Saucep. 64 Cucumber Saucep. 64 Egg Saucep. 64 Tomato Saucep. 65 Onion Saucep. 65 Parsley Saucep. 65 French Saucep. 65 Salad Saucep. 65 Sauce for Cold Omeletsp. 65 White Saucep. 66 White Sauce for Vegetablesp. 66 Batter Used in Frying Vegetablesp. 66 Brown Thickeningp. 67 Spinach for Colouringp. 67 Mushroom Powderp. 67 To Dry Mushroomsp. 67 Seasoning Powderp. 67 To Mix Mustardp. 68 Crisped Parsleyp. 68 To Dry Herbsp. 68