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Stewed Dried Peas
From Vegetarian cookery, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 60. The excerpt below is the record exactly as published.
Stewed Dried Peas. One pint of peas, and one ounce of butter. i Pick and wash the peas ; steep them in water twelve hours, 104 VEGETARIAN COOKERY. put them into a pan with just sufficient water to cover them ; add the butter and a tea-spoonful of salt
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