vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Cucumber Sauce
From Vegetarian cookery, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 64. The excerpt below is the record exactly as published.
Cucumber Sauce. Two ounces of butter, one dessert-spoonful of flour, two ounces of pickled cucumbers, and two table-spoonfuls of cream. Put the flour and butter in a saucepan, with two table- spoonfuls of water
Cook this with the app: pantry check, scaling, and the assistant.