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Boiled Green Peas
From Vegetarian cookery, 1891
Serves 4
If the peas are rather old, put a lump of sugar or a small piece of soda into the water in which they are boiled.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 59. The excerpt below is the record exactly as published.
Boiled Green Peas. Put the peas into a pan of boiling water, adding a little salt, and let them boil quickly ; when they are done sufficiently, drain them in a colander, but not very dry ; put them into a basin ; stir in a piece of butter and a dredge of flour, and keep them over hot water till they are required. If the peas are rather old, put a lump of sugar or a small piece of soda into the water in which they are boiled. No. 154. — Stewed Green Peas. One pint of peas
Cook this with the app: pantry check, scaling, and the assistant.