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Green Peas with Cheese
From Vegetarian cookery, 1891
Serves 1
French beans or cauliflower may be prepared in the same way.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 60. The excerpt below is the record exactly as published.
Green Peas with Cheese. One pint and a half of peas, quarter of a pint of new milk, two table-spoonfuls of cream, one ounce of butter, and one ounce and a half of cheese. Put the milk, cream, and butter, with the cheese, grated, in a saucepan on the fire ; add a little Cayenne pepper
Cook this with the app: pantry check, scaling, and the assistant.