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Stewed Spinach
From Vegetarian cookery, 1891
Serves 1
Serve with sippets of toasted bread.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 62. The excerpt below is the record exactly as published.
EWED Spinach. Half a peck of spinach, one ounce of butter, and four table- spoonfuls of cream. Pick and wash the spinach well ; put it into a pan with a small tea-cupful of boiling water, and a table-spoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.