Baked Vegetable-Marrow

Ingredients

• One middle-sized marrow
• three eggs
• one table-spoonful of bread crumbs
• quarter of an ounce of parsley and leeks mixed
• some butter
• pepper
• salt

Method

1. 1

   Half boil the marrow; peel and cut it in small pieces, taking out the seeds and pulp; put it into a flat dish with melted butter; season with pepper and salt, and bake about twenty minutes in a moderately hot oven.

2. 2

   Beat the eggs well, adding the bread crumbs and the parsley and leeks; pour them over the marrow; let it remain in the oven till nicely browned, and serve with brown sauce.

As published

This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 58. The excerpt below is the record exactly as published.

Baked Vegetable-Marrow. Ono middle-sized marrow, three eggs, one table-spoonful of bread cmmbs, and (quarter of an ounce of parsley and leeks mixed. Half boil the marrow ; peel and cut it in small pieces, taking out the seeds and pulp ; put it into a flat dish with some butter, melted ; season with pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.