Recipes from Vegetarian cookery

Records 51 to 100 of 624, in reading order. Each links to a modern interpretation.

Potato Omeletp. 45 Baked Rice Omeletp. 45 Savoury Omeletp. 45 Spinach Omeletp. 45 Swiss Omeletp. 46 Tapioca Omeletp. 46 Tapioca Omeletp. 46 Haricot Bean Omeletp. 46 Forcemeatp. 46 Forcemeat Frittersp. 46 Bread Frittersp. 46 Bread and Parsley Frittersp. 46 Carrot Frittersp. 47 Egg Frittersp. 47 Hominy Frittersp. 47 Lentil Frittersp. 47 Onion and Macaroni Frittersp. 47 Onion and Sage Frittersp. 47 Potato Frittersp. 48 Potato Frittersp. 48 Rice Frittersp. 48 Ground Rice Frittersp. 48 Savory Piep. 48 Carrot Piep. 48 Cucumber Piep. 48 Forcemeat Piep. 48 Mushroom Piep. 48 Onion Piep. 49 Potato Piep. 49 Turnip Piep. 49 Vegetable Piep. 49 Vegetable-Marrow and Celery Piep. 50 Egg Pattiesp. 50 Bread Pudding with Onionsp. 50 Green Bean Puddingp. 50 Groat Puddingp. 50 Mushroom Puddingp. 50 Onion Puddingp. 50 Eggs with Asparagusp. 51 Eggs with Forcemeat Ballsp. 52 Eggs with White Sauce and Parsleyp. 52 Fried Eggsp. 52 Minced Eggsp. 52 Mushrooms Baked in Cupsp. 53 Boiled Beet-rootp. 55 Fried Beet-rootp. 56 Beet-root Saladp. 56 Stewed Red Cabbagep. 56 Calecannonp. 56 Stewed Carrotsp. 56