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Stewed Cucumbers
From Vegetarian cookery, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 57. The excerpt below is the record exactly as published.
Stewed Cucumbers. One pound of cucumbers, half a pound of onions, one ounce of butter, and one tea-spoonful of flour. After peeling the cucumbers and onions, cut them in slices about the eighth of an inch thick, and fry them in butter till well browned ; then put them into a saucepan with quarter of a pint of hot water or Vegetable Broth (No. 35)
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