Fried Potatoes with Onions
From Vegetarian cookery, 1891
Serves 4
Cold boiled potatoes may also be prepared in the following way: Slice them into a frying-pan; and over a quart of potatoes, pour half a tea-cupful of good cream; sprinkle over a little salt; cover closely, and after they begin to boil, stir them occasionally till the pan is nearly dry, but do not allow them to burn.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 61. The excerpt below is the record exactly as published.
Fried Potatoes with Onions. One pound and a half of cold boiled potatoes, three onions, one ounce of chopped parsley, and three ounces of butter
Cook this with the app: pantry check, scaling, and the assistant.