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Celery Sauce
From Vegetarian cookery, 1891
Serves 4
Should be the same consistency as onion sauce.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 63. The excerpt below is the record exactly as published.
Celery Sauce, Two roots of celery, one small onion, one ounce of flour, one ounce of butter, and quarter of a pint of cream. Clean and cut the celery and onion i-ather small ; stew them in a pint of water
Cook this with the app: pantry check, scaling, and the assistant.