Seasoning Powder
From Vegetarian cookery, 1891
Serves 10
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 67. The excerpt below is the record exactly as published.
Seasoning Powder. Lemon thjrme, sweet basil, maijoram, winter savory, and six bay leaves, half an ounce of cloves, half an ounce of all-spice, half an oimce of mace, quarter of an ounce of Cayenne, and one ounce of whole black pepper
Cook this with the app: pantry check, scaling, and the assistant.