vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Stewed Lettuce
From Vegetarian cookery, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 58. The excerpt below is the record exactly as published.
Stewed Lettuce. Wash the lettuces ; boil them in salt and water till tender ; dnvJl, and put them in cold water for half an hour ; chop them fine, and put them in a saucepan wth a little fresh butter, adding pepper, salt, and a little cream, and stir till it boils, A little chopped onion may be added
Cook this with the app: pantry check, scaling, and the assistant.