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Hashed Potatoes
From Vegetarian cookery, 1891
Serves 3
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 61. The excerpt below is the record exactly as published.
Hashed Potatoes. Cut the potatoes as for a pie ; put them in a pan, with a little chopped onion, pepper, and salt ; add a little butter, allow- ing about half an ounce to each pound of potatoes, and quarter of a pint of water
Cook this with the app: pantry check, scaling, and the assistant.