Fried Cucumbers
From Vegetarian cookery, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 57. The excerpt below is the record exactly as published.
Fried Cucumbers. Cut full-grown solid cucumbers in slices about a quarter of an inch thick ; dip them in batter (No. 206), and fry them a light brown ; serve ivith brown sauce
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