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Mashed Parsnips
From Vegetarian cookery, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 59. The excerpt below is the record exactly as published.
Mashed Parsnips. Boil the i)arsnips in plenty of water, adding a little salt; when soft, take them out, scrape and mash them ; put them VEGETAKIAN COOKEUY. 103 into a saucepan, with a little milk, or cream ; stew them over the fire till thickened ; add one ounce of butter
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