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Potatoes in Balls
From Vegetarian cookery, 1891
Serves 4
Potatoes can also be pressed into a basin, turned out, and browned before the fire.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 61. The excerpt below is the record exactly as published.
Potatoes in Balls. Boil, and dry the potatoes in the usual way, and mash them quite fine, adding a little cream, pepper, and salt, and a small piece of butter ; roll them in balls with a little flour
Cook this with the app: pantry check, scaling, and the assistant.