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Brown Thickening
From Vegetarian cookery, 1891
Serves 4
Keep well covered; lasts a fortnight in summer, longer in winter.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 67. The excerpt below is the record exactly as published.
Brown Thickening. Put the butter, which should be either fresh or clarified, into a saucepan, over a slow, clear fire ; when melted, stir in with a wooden spoon two ounces of hroymcd flour
Cook this with the app: pantry check, scaling, and the assistant.