Recipes from The Apsley cookery book

Records 151 to 200 of 434, in reading order. Each links to a modern interpretation.

Carrots (Stewed)p. 41 Cauliflower (Stewed)p. 42 Celery (Boiled)p. 42 Celery Frittersp. 42 Celery (Stewed)p. 42 Celery Toastp. 42 Cucumber (Stewed)p. 43 Endive (Dressed)p. 43 Leeks (Boiled)p. 43 Lettuce (Dressed)p. 43 Onions (Baked)p. 43 Stuffed Onionsp. 44 Potato Balls (No. 1)p. 45 Potato Balls (No. 2)p. 45 Braised Potatoes and Onionsp. 45 Potato and Cabbage Frittersp. 46 Sprouts or Cabbage Frittersp. 46 Mashed Potatoesp. 46 Mashed Potatoes and Onionsp. 46 Saute Potatoesp. 46 Fried Potatoesp. 46 Fried Whole Potatoesp. 46 New Potatoes (Boiled)p. 47 Potato Snowp. 47 Stewed Savoy Cabbagep. 47 Boiled Sea-kalep. 47 Spinach (No. 1)p. 47 Spinach (No. 2)p. 48 Spinach with Eggsp. 48 Spinach, Boiledp. 48 Spinach with Creamp. 48 Baked Tomatoesp. 48 Stewed Tomatoesp. 48 Turnipsp. 48 Vegetable Marrow (Stewed)p. 49 Admiral Puddingp. 49 Apple Frittersp. 50 Apple Frittersp. 50 Apple Gateaup. 50 Apple Gateaup. 50 Apple Jelly (No. 1)p. 50 Apple Jelly (No. 2)p. 50 Apple Mouldp. 50 Apple Puddingp. 50 Apple Tartp. 50 Bananas, Baked (Australian)p. 51 Bananas and Cream (No. 1)p. 51 Bananas and Cream (No. 2)p. 51 Banana Creamp. 51 Banana Custard (Australian)p. 51