Endive (Dressed)
From The Apsley cookery book, 1905
Changing water improves flavor by removing bitterness.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 43. The excerpt below is the record exactly as published.
Endive (Dressed). Ingredients. Two heads of Endive. I Pepper. One ounce of Butter. | Croutons
Cook this with the app: pantry check, scaling, and the assistant.