New Potatoes (Boiled)

Name: New Potatoes (Boiled)
Ingredients: One pound of new Potatoes; A sprig of Mint; A quarter of an ounce of Butter

From The Apsley cookery book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

354Calories

13 gProtein

78 gCarbs

6 gFat

Full nutrition (33 nutrients)

Calories354 kcal

Protein13 g

Carbohydrates78 g

Fiber15 g

Sugars0 g

Total Fat6.2 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.2 g

Cholesterol17 mg

Sodium1135 mg

Potassium1848 mg

Calcium206 mg

Iron28 mg

Magnesium136 mg

Phosphorus246 mg

Zinc2 mg

Copper4 mg

Manganese6.1 mg

Vitamin D0 mcg

Vitamin C24 mg

Vitamin A0.8 mcg

Vitamin E0 mg

Vitamin K1.2 mcg

Vitamin B61.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)5.5 mg

Folate46 mcg

Choline0 mg

Caffeine0 mg

Water354 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 47. The excerpt below is the record exactly as published.

One pound of new Potatoes. | A sprig of Mint. A quarter of an ounce of Butter

Cook this with the app: pantry check, scaling, and the assistant.