Baked Tomatoes
From The Apsley cookery book, 1905
Plain boiled rice may be served with them.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 48. The excerpt below is the record exactly as published.
One ounce of Butter. j Pepper to taste. Cleanse and cook the spinach in the usual way, drain it well, and pass it through a fine sieve ; return it to a clean saucepan, add the butter and cream and pepper ; beat it well and simmer for five minutes. A little lemon- juice can be added if liked. 193. Tomatoes (Baked). Ingredients. Four medium-sized Tomatoes. | One ounce of Butter. Toasted Bread
Cook this with the app: pantry check, scaling, and the assistant.