Cucumber (Stewed)
From The Apsley cookery book, 1905
White roux can be used instead of flour and butter for thickening.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 43. The excerpt below is the record exactly as published.
Cucumber (Stewed). Ingredients . Two or three fresh Cucumbers. I One tablespoonful of Cream. One ounce of Butter. | Two tablespoonfuls of Milk. One ounce of Flour
Cook this with the app: pantry check, scaling, and the assistant.