Stewed Tomatoes
From The Apsley cookery book, 1905
Make the gravy according to the recipe for 'Brown Gravy.'
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 48. The excerpt below is the record exactly as published.
One pound of small Tomatoes. | Half a pint of Brown Gravy
Cook this with the app: pantry check, scaling, and the assistant.