Apple Gateau
From The Apsley cookery book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
583Calories
8 gProtein
147 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories583 kcal
Protein7.8 g
Carbohydrates147 g
Fiber7.3 g
Sugars132 g
Total Fat1 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium30 mg
Potassium485 mg
Calcium55 mg
Iron0.7 mg
Magnesium29 mg
Phosphorus61 mg
Zinc0.3 mg
Copper0.4 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C45 mg
Vitamin A9.6 mcg
Vitamin E0.3 mg
Vitamin K2.7 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.5 mg
Folate7.6 mcg
Choline21 mg
Caffeine0 mg
Water911 g
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 50. The excerpt below is the record exactly as published.
Apple Gateau. Ingredients. One pound of Apples. Three ounces of loaf Sugar. One pint of Water. Quarter of an ounce of Vege- table Gelatine. Juice of half a Lemon
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