Celery Toast

Name: Celery Toast
Ingredients: Two heads of Celery; Two tablespoonfuls of Cream; Three slices of buttered Toast; One teaspoonful of Mace; Pepper; Lemon rind

From The Apsley cookery book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

122Calories

1 gProtein

5 gCarbs

11 gFat

Full nutrition (30 nutrients)

Calories122 kcal

Protein1.1 g

Carbohydrates4.7 g

Fiber0.4 g

Total Fat11 g

Saturated Fat6.1 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat0.1 g

Cholesterol30 mg

Sodium85 mg

Potassium249 mg

Calcium59 mg

Iron0.2 mg

Magnesium13 mg

Phosphorus36 mg

Zinc0.2 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0.4 mg

Vitamin A0.7 mcg

Vitamin K0.7 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate1.3 mcg

Caffeine0 mg

Water93 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 42. The excerpt below is the record exactly as published.

Celery Toast. Ingredients. Two heads of Celery. Two tablespoonfuls of Cream. Three slices of buttered Toast. One teaspoonful of Mace, Pepper, and Lemon rind

Cook this with the app: pantry check, scaling, and the assistant.